KEY LIME PIE

By ozzie

Ingredients

• 1 box 0.3 oz sugar-free lime-flavor gelatin
• 1/4 cup boiling water
• 2 containers 8 oz each key lime pie-flavor light yogurt
• 1 container 8 oz frozen fat-free whipped topping thawed
• 1 prepared 9" graham cracker pie crust

Preparation

Step 1

1. In large heat-resistant bowl, dissolve, gelatin in boiling water. With wire whisk, stir in yogurt. with wooden spoon, fold in whipped topping.

2. Transfer mixture to prepared crust, refrigerate overnight or at least 2 hours.