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Loaded Baked Potato Dip


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  • 2 Cups (16 oz.) Sour Cream
  • 2 Cups (8 oz.) Cheddar Cheese, shredded
  • 8 Bacon Slices, cooked and chopped
  • 1/3 Cup Minced Fresh Chives
  • 2 tsp. Louisiana Hot Sauce
  • Hot Cooked Waffle-Cut Fries



Step 1

In a small bowl, mix the first 5 ingredients until well blended. Refrigerate until serving. Serve with waffle fries.

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