Indian Butter Chicken

By Joschef

Ingredients

• 3-4 chicken breasts, cut into bite sized pieces
• 1/2 white or yellow onion, diced
• 1 tablespoon minced garlic
• 1/4 teaspoon ground ginger
• 2 teaspoons garam masala
• 1 tablespoon curry powder
• 1 teaspoon chili powder
• 2 teaspoons salt
• 6 ounces tomato paste
• 1 1/2 14 ounce cans coconut milk
• 1/4 cup flour
• optional: cooked rice, cilantro, peanuts

Preparation

Step 1

1.Add chicken, onion, and next 7 ingredients to a large skillet or pan. Saute over medium heat 6-8 minutes until chicken is cooked through.
2.Add tomato paste, coconut milk, and flour and stir to combine. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes.
3.Serve over rice and top with chopped peanuts and cilantro.