Chocolate Blitz Shake

By classycook

Ingredients

• 1 (1.3 ounce) milk chocolate single bar, broken into small pieces
• 1 1/2 cups vanilla ice cream
• 1/2 c. milk
• 1 t. almond extract
• 1 cup candy covered chocolate, frozen

Preparation

Step 1

Place the milk chocolate bar in a microwave safe bowl. Using the defrost setting, microwave for 1-2 minutes, stirring every 30 seconds until melted. Allow to cool.

Blend the ice cream, milk, melted chocolate, and almond extract in a blender (preferably chilled) until the mixture is combined. Add the frozen candy covered chocolate and pulse several times to chop them into small bits and blend into the ice cream mixture. Serve in chilled juice size glasses with spoons.