quickbread - Biscuits (Vegan, Gluten-Free, Dairy-Free, No Refined Sugar)

By tinathorn

Ingredients

• 2 cups Bob's All-Purpose Gluten-Free Flour
• 3/4 cups homemade almond milk
• 1/2 cup organic coconut oil (solid, not melted)
• 2 tablespoons unrefined granular sweetener
• 1 tablespoon baking powder
• 1/2 teaspoon Himalayan pink salt

Preparation

Step 1

Step 1 All add ingredients (EXCEPT the coconut oil) to a medium sized bowl and stir until well combined.

Add in the coconut oil and stir until it has a slightly crumbly texture.

Take out a handful at a time and gently shape into a round biscuit shape, taking care not to over handle the dough.

Bake at 400 degrees for approximately 15 - 20 minutes, or until they are golden on the top.

Let them cool slightly before serving.

NOTE

This recipe will make approximately (6) biscuits.