Lentil Soup With Smoked Ham

Lentil Soup With Smoked Ham
Lentil Soup With Smoked Ham

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/2

    tablespoons olive oil

  • 1 1/2

    cups diced smoked ham

  • 2

    teaspoons dried savory

  • 1 1/2

    teaspoons dry mustard

  • 3

    cups canned low-salt chicken broth or more if needed

  • 1

    cup brown lentils rinsed

  • 1

    can diced tomatoes with roasted garlic (14 1/2 oz)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups broth and lentils and bring to boil. Reduce heat to medium, cover and simmer until lentils are tender, about 20 minutes. Add tomatoes with juices; simmer uncovered 2 minutes. Add more broth by 1/4 cupfuls to thin soup, if desired. Season with salt and pepper. This recipe yields 2 servings (can be doubled).

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