CARROT CAKE

By jonnoahem_x2

Ingredients

• FROSTING:
• 2 CUPS FLOUR
• 1 CUP SUGAR
• 2 TEASPOON CINNAMON
• 2 TEASPOONS BAKING SODA
• 1 1/2 CUPS OIL
• 4 EGGS
• 3 CUPS CHOPPED CARROTS
• 1/2 CUP NUTS
• 8 OZ. CREAM CHEESE
• 2 CUPS POWDERED SUGAR
• 1 TEASPOON VANILLA
• 1/4 CUP BUTTER

Preparation

Step 1

BAKE CAKE AT 350 DEGREES FOR 30 TO 40 MINUTES