CARROT CAKE
By jonnoahem_x2
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Ingredients
- FROSTING:
- 2 CUPS FLOUR
- 1 CUP SUGAR
- 2 TEASPOON CINNAMON
- 2 TEASPOONS BAKING SODA
- 1 1/2 CUPS OIL
- 4 EGGS
- 3 CUPS CHOPPED CARROTS
- 1/2 CUP NUTS
- 8 OZ. CREAM CHEESE
- 2 CUPS POWDERED SUGAR
- 1 TEASPOON VANILLA
- 1/4 CUP BUTTER
Details
Preparation
Step 1
BAKE CAKE AT 350 DEGREES FOR 30 TO 40 MINUTES
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