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Jalapeno Popper Wontons



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Jalapeno Popper Wontons 0 Picture


  • 1 pkg. wonton wrappers
  • 8 oz. cream cheese, softened
  • 3 jalapenos, seeded & finely chopped
  • 1/2 c. grated cheddar cheese
  • 3-4 slices bacon, cooked & crumbled
  • 1 tsp. garlic powder
  • oil for frying



Step 1

Place 1 tsp. filling into center of each wrapper. Dip fingers into water & run along edges of wrapper. Fold over to form a triangle; pinch to seal well. Fry n batches in hot oil til crispy brown. Drain on paper towels & sprinkle with salt.

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