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Slow Cooker Ham & Eggs

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Ingredients

  • 6 Eggs
  • 1 Cup Bisquick
  • 2/3 Cup Milk
  • 1/3 Cup Sour Cream
  • 2 Tbs. Fresh Parsley, minced
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Cup Fully Cooked Ham, diced
  • 1 Cup Swiss Cheese, shredded
  • 1 Small Onion, finely chopped
  • 1/3 Cup Parmesan Cheese, shredded

Details

Preparation

Step 1

In a large bowl, whisk the first 8 ingredients until blended; stir in remaining ingredients. Pour into a greased 3-4 quart slow cooker. Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.

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