Slow Cooker Ham & Eggs

By á-24734

Ingredients

• 6 Eggs
• 1 Cup Bisquick
• 2/3 Cup Milk
• 1/3 Cup Sour Cream
• 2 Tbs. Fresh Parsley, minced
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1 Cup Fully Cooked Ham, diced
• 1 Cup Swiss Cheese, shredded
• 1 Small Onion, finely chopped
• 1/3 Cup Parmesan Cheese, shredded

Preparation

Step 1

In a large bowl, whisk the first 8 ingredients until blended; stir in remaining ingredients. Pour into a greased 3-4 quart slow cooker. Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.