Ingredients
- 1 1/2 C graham cracker crumbs {1 1/2 sleeves of graham crackers}*
- 1/2 C {1 stick} melted butter
- 1/2 C Nutella
- 3/4 C chocolate chips
- 1 C toffee chips
- 1/2 C toasted hazelnuts, chopped
- 1 C shredded coconut
- 1 14 oz can sweetened condensed milk
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Put 1 1/2 sleeves of graham crackers in a food processor {do not use store bought graham cracker crumbs. I have tried them and the crust just does not hold together as well.}.
3. Blend until the crumbs are small and everything is the same size.{You could also do this in small batches in a Magic Bullet}.
4. In a large bowl, combine the graham cracker crumbs with the melted butter and stir.
5. Next, pour the graham cracker mixture into a 9X13 dish and use your fingers to press it out evenly into the crust around the dish.
6. Now for my favorite part! Slather the crust with the nutella and carefully spread it across the whole crust.
7. Layer on the chopped hazelnuts, chocolate chips, and toffee chips.
8. Lastly, layer on the shredded coconut, then evenly pour the sweetened condensed milk across the whole dish.
9. Bake for 25-30 minutes, or until the top becomes slightly golden brown. Let cool, and cut into bars.