Basic Vinaigrette

By á-174942

Ingredients

• 1/4 cup white wine, Champagne, or aged Sherry wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon kosher salt
• Freshly-ground black pepper to taste
• 2/3 cup extra-virgin olive oil - (to 3/4)

Preparation

Step 1

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to 1 week.

This recipe yields about 1 cup.