Pear Spice Cake

By vealam

Ingredients

• 1 cup oil
• 1 cup brown sugar
• 1 cup sugar
• 4 eggs
• 2 pears (peeled and cut into small chunks)
• 3 cups flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1/2 tsp. cloves
• 1 about 1 T. powdered sugar

Preparation

Step 1

1. Preheat oven to 325° F. Beat together the oil, sugar, and eggs. Then mix in the pears.

2. In a separate bowl combine flour, baking powder, baking soda, salt, nutmeg, and cloves. With the mixer on low, slowly add in the flour mixture until fully combined.

3. Grease a 10-cup bundt pan and pour the batter in. Bake at 325° F for 50-60 minutes-until a toothpick inserted into the center comes out with a few crumbs clinging. Let cool in the pan 10 minutes before turning out onto a cooling rack to cool completely. Dust with powdered sugar and serve.