Pineapple Orange Cake
By á-4202
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pkg yellow cake mix
- 1 can (11 oz) mandarin oranges, undrained
- 4 egg whites
- 1/2 cup unsweetened applesauce
- 1 can (20 oz) crushed pineapple, undrained
- 1 pkg instant vanilla pudding mix
- 1 tub (8 oz) whipped topping, thawed
Details
Servings 15
Preparation time 15mins
Cooking time 130mins
Preparation
Step 1
1) In a lrg bowl, beat the cake mix, egg whites and apple sauce on low speed for 2 mins. Pour into a 13x9 inch baking dish coated with cooking spray.
2) Bake at 350 degrees F for 25 - 30 mins or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3) In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hr before serving.
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