Pumpkin Crunch Cake

By á-64866

This deliciously spiced pumpkin cake will be your new fall favorite dessert! The pecans give it a wonderful crunchy glaze on top!

Ingredients

• 1 box yellow cake mix
• 1 can (15-ounces) pumpkin puree
• 1 can (12-ounces) evaporated milk
• 3 large eggs
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups chopped pecans
• 1 cup butter, melted

Details

Adapted from thepickyapple.com

Preparation

Step 1

Heat oven to 350° F. Grease bottom of 9 x 13″ pan.

Mix pumpkin, milk, eggs, sugar, cinnamon, and salt.

Pour mixture into greased pan.

Sprinkle dry cake mix over pumpkin mixture and top with pecans.

Drizzle melted butter over pecans. Bake 50-55 minutes.