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Mom's cheesy potatoes

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 lbs. frozen hash browns
  • 1/4 c. butter(melted)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 c. sour cream
  • 1/2 c. chopped onions
  • 2 c. shredded cheese
  • 1 can cream of chicken soup
  • *Topping
  • 2 c. crushed cornflakes
  • 1/4 c. butter

Details

Preparation

Step 1

thaw potatoes. spray 9x12 pan and combine everything in pan. bake for 45 min. at 350.

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