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Turkey Brine


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  • 1/2 c. Kosher salt
  • 2 T. dried sage
  • 1 T. dried thyme
  • 10 oz kikkoman Soy Sauce
  • 2 gallons cold water
  • 1/2 c. sugar
  • 2 T. dried celery seed



Step 1

Remove giblets and turkey neck: rinse turkey inside and out. In a large stock pot, mix water with remaining ingredients. Stir until salt is fully dissolved.
Place turkey in brine and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Roast turkey as usual.

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