Turkey Brine

By á-2904

Ingredients

• 1/2 c. Kosher salt
• 2 T. dried sage
• 1 T. dried thyme
• 10 oz kikkoman Soy Sauce
• 2 gallons cold water
• 1/2 c. sugar
• 2 T. dried celery seed

Preparation

Step 1

Remove giblets and turkey neck: rinse turkey inside and out. In a large stock pot, mix water with remaining ingredients. Stir until salt is fully dissolved.
Place turkey in brine and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Roast turkey as usual.