Halloween: Spooky Boo Brownies

By NicoleS

The baking pan is lined with foil for easier cutting and quick cleanup.
When cutting brownies, use a plastic knife for nice, even cuts.

Ingredients

• 1 box Betty Crocker® Original Supreme Premium brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 1 1/4 cups Betty Crocker® Rich & Creamy creamy white frosting (from 16-oz container)
• 16 large marshmallows
• Betty Crocker® black decorating gel (from 0.68-oz tube)

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.

Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove brownies from pan by lifting foil; remove foil. For 16 brownies, cut into 4 rows by 4 rows. Use a plastic knife for nice, even cuts.

Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.

Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.

Makes 16 brownies