Gina's Bloody Mary

By Martikibird

A gin-based version, as served at family brunches.

Ingredients

• Garnish:
• 5 oz. tomato juice (fresh made or premium asceptic)
• 2 to 3 oz. Beefeater gin (depending on strength of drink)
• 1 teaspoon prepared horseradish (use a fresh bottle for best results)
• 1/4 oz. Lea & Perrins Worcestershire Sauce
• 1/2 oz. fresh lime
• 6 shakes Tabasco Sauce (traditional or Habanero)
• Dash celery salt
• Generous dash freshly-ground black pepper
• Celery stalk
• Lime wedge

Preparation

Step 1

Combine the first eight ingredients, mix well; pour over ice in a tall glass and garnish with the celery stalk and lime wedge.