Ghost Cookies

By srumbel

These cute little no bake spooky cookies are so easy to make. They are great for topping cupcakes with or for filling a snack bag at parties.
from insidebrucrewlife.com

Ingredients

• 1 package Milano cookies
• 1 cup white chocolate melting wafers
• googly eyes

Preparation

Step 1

Cut the bottom of the cookies off with a wavy vegetable cutter if desired.
Melt the white chocolate melting wafers according to the package directions. Let it cool slightly, so the cookie filling doesn't melt into the chocolate.
Dip the cookies. Use a fork to gently pick them up and tap the fork on the edge of the bowl to remove the excess chocolate. Place on a piece of wax paper. Add the eyes while the chocolate is wet. Let dry. Store in a sealed container. Makes 16 ghosts.

Notes

*Melt any extra chocolate in your bowl to attach lollipop sticks or paper straws to the back of the dry ghosts.