Shrimp Linguine with Parmesan Cream Sauce Recipe

By pjones-2

Ingredients

• 6 ounces uncooked linguine
• 1/3 cup chopped onion
• 1/3 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 1/4 cup butter, cubed
• 2 tablespoons olive oil
• 1/4 cup heavy whipping cream
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon crushed red pepper flakes
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Cook linguine according to package directions.

Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.

Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat, for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Yield: 3 servings.