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Roasted Cauliflower & Brussels Sprouts with Bacon


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  • 2 lbs fresh Brussels sprouts, thinly sliced
  • 1 lb fresh cauliflowerets (about 7 cups), thinly sliced
  • 1/4 cup olive oil
  • 1 tsp freshly ground pepper
  • 1/2 tsp salt
  • 1 lb bacon strips, cooked and crumbled
  • 1/3 to 1/2 cup balsamic vinaigrette


Servings 10
Preparation time 30mins
Cooking time 50mins


Step 1

1) Preheat oven to 375 degrees F. In a very lrg bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1 inch baking pans.

2) Roast 20 - 25 mins or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat.

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