White semolina bread

White semolina bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 150

    ml warm water

  • 1

    cup ( 240 ml) white flour

  • ½

    cup ( 120 ml) semolina

  • 1

    tsp salt

  • ½

    tsp malt (optional)

  • 1

    tsp (2 - 2.5 g) dry yeast

  • 1

    tbsp vegetable oil (lard, butter)

Directions

In a bowl sieve together white flour and semolina Dissolve the yeast in the water, add sugar, malt and allow to stay for 10 min in a warm place. Make the dough adding gradually the flour. Add salt and oil at the end Knead the dough thoroughly for 15 min, transfer into a greased bowl, cover with cling film and leave to rise for 1 hour in a warm place Shape the dough into a loaf Transfer the loaf onto the parchment paper and sprinkle with semolina Cover and allow to rise again for 20-40 min Preheat the oven together with the baking tray to 230C Make slashes on the bread Transfer the loaf onto the hot baking tray and bake 3-4 min at 230C Spray the oven, reduce the heat to 210-200C and bake for 30-35 min until nice and golden Cool on a wire rack


Nutrition

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