Corn Bread

By shelliec

Nutrition Facts: 1 serving (1 slice) equals 259 calories, 10 g fat (6 g saturated fat), 68 mg cholesterol, 386 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.

Ingredients

• For a 9x13 pan:
• Blend:
• 3/4 C. Butter
• 1 1/4 C. Sugar
• 3 Eggs
• Add to Above:
• 2 1/4 C. Flour
• 2 1/4 C. Milk
• 1 1/2 C. Cornmeal
• 3 t. Baking Powder
• 3/4 t. Salt
• ---------------------------------
• Half the recipe for an 8x8 pan is:
• 6 T. Butter
• 2/3 C. Sugar
• 2 Eggs
• 1 1/8 C. Milk
• 1 1/8 C. Flour
• 3/4 C. Cornmeal
• 1 1/2 t. Baking Powder
• 1/2 t. Salt

Preparation

Step 1

Put in a greased pan.

BAKE 375 for 30-40 minutes


Honey Butter: Whip 1/2 C. Butter & 1/2 C. Honey