Portuguese Corn Bread

By Bostoncook

Ingredients

• 1 1/2 teaspoons yeast
• 1 tablespoon sugar
• 2 cups bread flour
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt
• 9 ounces warm water
• 1 1/2 cups cornmeal

Preparation

Step 1

Put ingredients into machine in recommended order. Makes a 1-pound loaf.