Whole Grain Muffin - Create your own!

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Create-a-muffin using our suggestions, and then create your own! Add leftover cooked corn for a dinner muffin. Substitute chocolate milk for whole milk for a flavor twist.

VARIATIONS:
Substitute 3/4 cup unprocessed bran for bran cereal.
Substitute 1/4 cup light or dark corn syrup for molasses.
Add 1/2 cup raisins, blueberries, chopped dates, apples or nuts.
Sprinkle batter in muffin cups with cinnamon-add-a-crunch. (see recipe elsewhere)

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  • 12

Ingredients

  • 3/4 cup milk
  • 3/4 cup bran cereal
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/4 cup molasses or honey
  • 1/4 cup firmly packed brown sugar
  • 1 cup Quaker Oats (Quick or Old Fashioned), uncooked
  • 2/3 cup all-purpose flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt, if desired

Preparation

Step 1

Combine milk and bran cereal in medium-sized bowl. Add egg, oil, molasses and brown sugar; mix well. Add combined remaining ingredients, mixing jut until dry ingredients are moistened. Fill 12 greased or paper lined medium sized muffin cups 2/3 full. Bake in preheated oven (400 F) about 15 minutes.

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