Chicken Tikka Masala

By DaraD

Ingredients

• 1 1/2 lbs boneless skinless chicken, cut in 1 inch cubes
• Marinade
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons ground red pepper
• 2 teaspoons black pepper
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 piece minced ginger (1-inchinch" long)
• 6 bamboo skewers (6-inchinch")
• Sauce
• 1 tablespoon unsalted butter
• 2 garlic cloves, minced
• 1 jalapeno, minced
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garam masala (buy in Indian market)
• 1/2 teaspoon salt
• 1 (8 ounce) can tomato sauce
• 1 cup whipping cream
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

1. Soak bamboo skewers in water.
2. For sauce, melt butter on medium heat.
3. Add garlic& jalapeno; cook 1 minute.
4. Stir in coriander, cumin, paprika, garam masala& salt.
5. Stir in tomato sauce.
6. Simmer 15 minutes.
7. Stir in cream; simmer to thicken- about 5 minutes.
8. Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so.
9. Discard marinade.
10. Grill or broil chicken, turning occasionally, to cook through- about 8 minutes.
11. Remove chicken from skewers; add to sauce.
12. Simmer 5 minutes.
13. Garnish with cilantro Serve with basmati rice, naan or pita bread.