Beef Stroganoff - Slow Cooker

By á-4202

Ingredients

• 2 lbs beef stew meat, cut into 1 inch cubes
• 10 oz fresh mushrooms, halved
• 1 onion, chopped
• 1 clove garlic, minced
• 1 cup beef broth
• 2 tsp paprika
• 1 cup sour cream
• 2 TBS flour
• 1 TBS Dijon mustard
• 1 pkg (16 oz) egg noodles, uncooked
• 2 TBS chopped fresh parsley

Details

Servings 8
Preparation time 15mins
Cooking time 465mins

Preparation

Step 1

1) Place meat (may be browned in a skillet first), mushrooms, onions and garlic in slow cooker. Add broth and paprika. Cover with lid. Cook on low 7 - 8 hrs.

2) Mix sour cream, flour and mustard. Stir in ingredients in slow cooker until blended. Cook, covered on low 15 mins. Meanwhile, cook noodles as directed on package.

3) Drain noodles; placing in lrg serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.