Gigi's Fudge

By á-58

Ingredients

• 3 Cups Sugar
• 1 Cup Whole Milk
• 1 Teaspoon Vanilla
• 1 Cup Butter
• 25 Large Marshmallows, Cut Up
• 12 Ounces Semisweet chocolate chips
• 11 1/2 Ounces Milk chocolate chips
• 2 Ounces Unsweetened Chocolate
• 1 Cup Pecans (Optional), Chopped

Preparation

Step 1

In a large heavy pot, mix together sugar, milk, vanilla, and butter. Bring mixture to a boil and let mixture boil for (2) minutes. Turn off burner but leave the pot on the burner. Add cut-up marshmallows and stir until melted. Add each type of chocolate separately and stir after each one until melted. Add nuts last.

Pour into a buttered 12 x 16 x q pan or two (2) 9 x 13 pans.

Let fudge set before cutting.