Monterrey Chicken

By mjohnmeyer

Ingredients

• 4 boneless skinless chicken breasts
• 1 bottle barbecue sauce
• 1 bag Oscar Meyer bacon pieces
• 1/2 cup shredded Monterrey jack and cheddar cheese blend
• fresh tomato, chopped
• chopped chives for topping

Preparation

Step 1

1. Season chicken with salt and pepper.

2. Heat oil in a large skillet over medium heat. Cook chicken for 3-5 per side (time depends on thickness of chicken breasts).

3. Remove chicken from skillet and place in a greased baking dish. Top with desired amount of barbecue sauce, bacon pieces, and shredded cheese.

4. Broil chicken breasts in oven until cheese is melted (about 2-4 minutes...keep an eye on them).

5. Sprinkle with a small amount of fresh chopped tomatoes and chives and serve.

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