Lemon And Lime Dessert Sauce
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 cup water
- 1 tablespoon unsalted butter
- 3 tablespoons fresh lemon juice
- 3 tablespoons fresh lime juice
- 4 thin lemon slices
- 4 thin lime slices
- 1 teaspoon vanilla extract
- 1 drop yellow food coloring (optional)
Details
Servings 1
Preparation
Step 1
Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.
This recipe yields about 1 2/3 cups.
Per 1-tablespoon serving: calories, 15; total fat, 0.5 g; saturated fat, 0.5 g; cholesterol, 1 mg.
You'll also love
- Blood Orange Upside Down Cake 4.5/5 (774 Votes)
- Mediterranean Lemon Chicken 4.4/5 (176 Votes)
- Chewy Lemon Snowdrop Cookies 4.2/5 (211 Votes)
- Maple Seared Scallops 0/5 (0 Votes)
- Beach House Seafood Strata 0/5 (0 Votes)
- Chicken With Apple-Brandy Cream... 0/5 (0 Votes)
- Chipotle Shrimp, Black Bean-Quinoa... 0/5 (0 Votes)
- Smoked Delicata Squash With Apple... 0/5 (0 Votes)
Review this recipe