- 1
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Ingredients
- 12 C&H Sugar cubes
- 4-6 oz brewed coffee
- 1 1/2 oz Tullamore D.E.W. Irish Whiskey
- Heavy cream, lightly whipped
Preparation
Step 1
Pre-heat a 6-ounce, heatproof glass by filling with hot water. Once warm, empty the glass. Add two sugar cubes to the glass, then pour over coffee until the glass is ¾ full. Stir thoroughly until the sugar is dissolved. Add 1 ⅓ ounces of whiskey to the coffee. Float a layer of whipped cream over the top of the coffee by pouring gently over a spoon.
Cream aged a day or two is better than too fresh.