MEXICAN CASSEROLE

MEXICAN CASSEROLE
MEXICAN CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Status

  • Warning: Not DIET friendly! Moderation for sure! lol!

  • First 2 steps>> Brown 2lbs ground beef ( Drain and add 2 packs of Taco Seasoning ) Follow packages of Taco seasoning packs..

  • Have 7 to 8 med. size potatoes peeled and rinsed sliced round and boil till tender in separate pot but do not over cook! Set aside for now..

  • Now that Taco meat and potatoes are done! Next>>>Add THESE INGREDIENTS TO Taco Meat only..Yes meat is on stove top on Med. heat while adding these and stir to keep from sticking!

  • 1

    10 oz can of Rotel Tomatoes (I used less then half because of being a bit spicy for grandsons! But normally use whole can!

  • 1

    8 oz box of Cream Cheese

  • 1

    8 oz box of Velveta Cheese

  • 1

    8 oz container of Sour Cream

  • 1/2

    tsp Cilantro

  • Sprinkle minced Onion to your desire or use real Onion ( Grandkids don't like real onion) So I used Minced!

  • 1

    tsp Garlic minced

  • Pepper to taste But No Salt!>>Because of Corn Chips being salty!!!

  • 1

    Table spoon of Chili Power

  • 1

    > 5 oz can of Evaporated Milk

  • When all cheese is melted and mix well with the Taco Meat all in the same pan! Turn Heat Off!! You want meat cheese sauce to be a little thick but not to thick so if needed you can add little more milk !

  • Then Large Casserole Dish Sprayed or 2 small ones as I used to night!

Directions

First Layer of Potatoes cover bottom of dish then>> A Layer of the Meat Sauce>> 2 hand fulls of crumbled Corn Chips sprinkled over Meat Sauce and Potatoes Repeat last 3 steps again so to have 2 complete Layers then sprinkle top with Chopped green onions and 1/2 cup of shredded Mexican Cheese for a finished Look! Cover and place in oven at 3:50 for 30 mins then uncover last 10 mins!

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