- 4
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Ingredients
- 16 large mushrooms
- 2 T & 2 t olive oil
- 3 T sour cream
- 1 T lemon juice
- 1/2 C finely diced red pepper
- 1 T breadcrumbs
- 2 t Worcestershire sauce
- 1 T parsley
- Freshly ground d pepper
Preparation
Step 1
Pour lemon juice into a medium pot of rapidly boiling water. Add mushroom caps & blanch 1 min; drain.
In medium skillet, heat oil; add chopped mushroom caps & red pepper. Sauce 5-7 min. Cool slightly. Then add remaining ingredients; stir well. Spoon mixture into mushroom caps Broil 6-8 minutes & serve
Mushroom caps can filled ahead of time.