Apple Crisp {Dairy-Free, gf, Vegan} Recipe

1

Ingredients

8 apples (Jonagold, Honey Crisp, Pink Lady, Granny Smith), peeled/cored and thinnly sliced
1 tablespoon lemon juice
2 tablespoons maple syrup
1 tablespoon arrowroot powder or cornstarch
1 cup gluten-free oats
3/4 cup sorghum flour or brown rice flour (I used ,Sprouted Brown Rice Flourt)
2/3 cup light brown sugar or coconut sugar
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
3/4 teaspoon sea salt
3/4 cup coconut oil or butter (not melted, preferably cold)

Preparation

Step 1

Preheat the oven to 350F. Grease the bottom and sides of a 8x11 inch baking dish.

Combine the sliced apples, lemon juice, maple syrup, and arrowroot powder in a bowl and toss to combine. Pour into the baking dish.

In another bowl, combine the oats, sorghum or rice flour, brown sugar, cinnamon, ginger, nutmeg and salt. Whisk to combine. Using a pastry cutter, cut in the coconut oil until the mixture has pea-sized chunks. Pour the crumb mixture over the apples.

Bake for 20 minutes. After 20 minutes cover the top with foil and continue to bake until the apples are tender and bubbling, about 10-15 more minutes depending on your apples.

Cool for at least 30 minutes before serving. Enjoy! Store leftovers in the refrigerator.