Company Mac and Cheese

Company Mac and Cheese
Company Mac and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (7 ounces) elbow macaroni

  • 6

    tablespoons butter, divided

  • 3

    tablespoons all-purpose flour

  • 2

    cups milk

  • 1

    package (8 ounces) cream cheese, cubed

  • 2

    cups (8 ounces) shredded cheddar cheese

  • 2

    teaspoons spicy brown mustard

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 3/4

    cup dry bread crumbs

  • 2

    tablespoons minced fresh parsley

Directions

Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to cheese sauce and stir to coat. Transfer to a greased shallow 3-qt. baking dish. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, 15-20 minutes or until golden brown. Yield: 6-8 servings.

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