Rate this recipe
5/5
(1 Votes)
Ingredients
- 1-3/4 cup canned pumpkin
- 1-3/4 cup sweetened condensed milk
- 2 large eggs
- 2/3 cup firmly packed light brown sugar
- 2 T sugar
- 1-1/4 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 9 " unbaked pie crust
Details
Preparation
Step 1
Add all ingredients and beat for 2 minutes
Pour into unbaked pie crust
Bake at 425 for 15 minutes
Reduce to 350 and baked another 50 minutes or until knife comes out clean
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