PUMPKIN PIE

By á-11947

A

Ingredients

• 1-3/4 cup canned pumpkin
• 1-3/4 cup sweetened condensed milk
• 2 large eggs
• 2/3 cup firmly packed light brown sugar
• 2 T sugar
• 1-1/4 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 9 " unbaked pie crust

Preparation

Step 1

Add all ingredients and beat for 2 minutes

Pour into unbaked pie crust

Bake at 425 for 15 minutes

Reduce to 350 and baked another 50 minutes or until knife comes out clean