Flounder Sauted

By lovenaples

Use any white fish, tilapia, cod etc

Ingredients

• 2 T. evoo
• 1 shallot chopped
• 3-4 plum tomatoes, cubed
• 1-2 t. capers
• 4-6 greek olives
• 2 sprigs Italian parsley, chopped
• 2 flounder filets

Preparation

Step 1

Heat oil, saute shallot, add tomatoes simmer 10 minutes. Add capers, olives, parsley.
ut filets on top of mixture add alittle sauce on top , season, cover and simmer 5 min, or until done