Marinara/Pesto Pasta

By

Rachel Ray's recipe.

  • 6
  • 15 mins
  • 45 mins

Ingredients

  • 1 bottle TJ's Marinara Sauce
  • 1 lb. Pasta
  • 1 tub Ricotta Cheese
  • 1 tub Pesto
  • shredded mozzarella cheese
  • parmesan cheese

Preparation

Step 1

Cook pasta, mix with ricotta and pesto. Put mixture in greased 9x13 pan. Pour marinara over top of pasta mixture and sprinkle shredded mozzarella cheese and parmesan cheese on top. Bake at 350F for 30 mins.