Layered BLT Salad

By carol gorman

Ingredients

• 10 cups torn romaine lettuce
• 2 cups halved cherry tomatoes
• 2 cups croutons
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
• 1 pkg. (85 g) Oscar Mayer Real Bacon Bits
• 1/2 cup Kraft Creamy Caesar Dressing

Preparation

Step 1

Layer lettuce, tomatoes, croutons, cheese and bacon in large bowl.

Drizzle with dressing just before serving; toss lightly.