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Oriental Meatloaf

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Ingredients

  • Topping:
  • 1 1/2 lbs ground round
  • 1/2 cup fine bread crumbs
  • 2 eggs, beaten
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 1/2 to 1 can water chestnuts, chopped
  • 3 Tbsp Ketchup
  • 2 Tbsp soy sauce
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 2 Tpsp Ketchup
  • 1 Tbsp Soy Sauce
  • 1 Tbsp brown sugar
  • 1/2 tsp dry mustard

Details

Servings 4

Preparation

Step 1

Mix all meatloaf ingredients together (except topping stuff) and shape into a loaf, place in a casserole dish and bake at 350 for about an hour. Remove from oven, drain off fat, mix topping and spread over meatloaf, bake an additional 10 minutes and serve.

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