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Ingredients
- Orange Icing:
- 2 cups buttermilk baking mix
- 3/4 cup mincemeat
- 1/2 cup milk
- 1/4 cup sugar
- 1 egg
- 2 tblsp butter, melted
- 1 1/2 cups powdered sugar
- 2 tblsp orange juice
- 1/2 tsp grated orange peel
Details
Preparation
Step 1
Preheat oven to 400. Grease 6 cup ring mol. Combine mix, mincemeat, milk, sugar, egg and butter in a large bowl and beat well, about 30 seconds. Pour into prepared mold. Bake until browned, about 25 minutes. Transfer to rack and let cool in pan 5 minutes. Invert onto rack and cool 10 more minutes.
Meanwhile, prepare icing. Combine ingredients in medium bowl. Drizzle topping evenly over cake. Serve at room temperature.
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