Slow Cooker Cowboy Stew

By doodanger

Ingredients

• 2 lbs. boneless stewing beef, cut into 2x1 inch pieces
• 2 tbsp. each flour and chili powder
• 2 carrots sliced
• 1 onion chopped
• 3 stalks celery sliced
• 1 cup frozen corn
• 1 can (15oz.)kidney beans, rinsed
• 1 jar (16oz.) salsa
• 1 cup water
• 1/4 cup barbeque sauce
• 1 cup shredded triple cheddar cheese with a touch of philadlphia

Preparation

Step 1

Brown meat in batches, in large non-stick skillet on medium heat. Add to slow cooker. Sprinkle with flour and chili powder; stir to evenly coat.

Add all remaining ingredients except cheese; stir. Cover with lid. Cook on low 6 to 8 hours.

Top with cheese.