This easy and flavorful recipe can also be made ahead for pack-and-go lunches. Slice cold chicken diagonally and serve on top of salad greens.more
cup roasted, unsalted almonds
teaspoon of coarse salt
tablespoons extra-virgin olive oil
boneless, skinless chicken breasts
Coarse black pepper
Preheat oven to 425-degrees. Make a coarse paste of the almonds, garlic, salt, and olive oil in a food processor. Season chicken breasts with pepper, then rub paste onto chicken. Place chicken into a shallow baking pan, and roast in oven until cooked through, 15 to 18 minutes. Slice and serve alongside a mixed greens salad, baby spinach or lightly sautéed greens.