Garlic and Herb Pull-Apart Loaf
- 1 can Grands Biscuits (8 ct)
- 1/4 cup Grated Parmesan
- 4 oz Shhedded Cheddar
- 4 tbsp melted Butter
- 1 tbsp minced Garlic
- 1 tsp Basil
- 1/2 tsp Oregano
- 1/2 tsp Onion Powder
Grease loaf pan and set set aside.
Preheat oven to 350.
Open biscuits and cut each in half (making 2 thinner circles).
Add garlic,onion powder, basil and oregano to melted butter. Mix well.
Brush each side of biscuit with butter mixture.
Sprinkle top with Parmesan and Cheddar.
Repeat with each biscuit placing on top of last.
Transfer biscuits to loaf pan.
Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time.