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Ingredients
- 1 (4-5 lb.) brisket
- 1 (10.5 oz) can beef broth
- 1/4 c. soy sauce
- juice of one lemon
- 1 T. liquid smoke
- 1 tsp. garlic powder
- 1/4-1/2 c. red wine (can use grape juice)
- French rolls
Details
Preparation
Step 1
Mix broth, soy sauce, lemon juice, liquid smoke & garlic powder in slow cooker. Add brisket; cover & cook 6-8 hours on low. Remove brisket from cooker, slice & shred. Add wine or grape juice to liquid & return brisket. Heat 5 more minutes. Serve on roll; use liquid for dipping.
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