Layered Asian Salad

By carol gorman

Ingredients

• 1/2 cup Kraft Asian Sesame Dressing
• 1/4 cup Kraft Smooth Peanut Butter
• 1 tsp. Sriracha sauce (hot chili sauce)
• 3 cups shredded red cabbage
• 4 cups loosely packed chopped romaine lettuce
• 1 cup snow peas, sliced diagonally
• 2 carrots, shredded (about 1 cup) Aldi — 1 ea For $0.49 until 11/10
• 4 green onions, sliced
• 1/2 cup dry roasted peanuts, chopped

Preparation

Step 1

Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2.5-L bowl.

Cover with layers of remaining ingredients.

Toss salad with dressing mixture just before serving.