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Ingredients
- 1 (22 oz.) bag cheese puffs
- 1/2 c. dark or light corn syrup
- 2 c. brown sugar
- 1/2 tsp. baking soda
- 1 c. margarine
Preparation
Step 1
In saucepan, combine brown sugar, margarine & syrup. Boil 5 minutes. Remove from heat. Add baking soda. Pour over cheese puffs & stir; coating well. Bake in preheated 250° oven for 1 hour, stirring every 10-15 minutes to coat evenly. Dump out on waxed paper & separate. Cool.