CILANTRO LIME CORN SAUTE

By Kitchenbee

Cooking Club magazine/Summer 2012

Ingredients

• 3 tblsp milk
• 2 tblsp sour cream
• 2 tblsp unsalted butter
• 1 cup chopped onion
• 3 cups corn kernels (from 4-5 ears)
• 2 tsp grated lime peel
• 2 tsp lime juice
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 tblsp chopped fresh cilantro

Preparation

Step 1

Whisk milk and sour cream in small bowl; let stand at room temperature while preparing corn.

Melt butter in large nonstick skillet over medium heat. Cook onion 4 minutes or until beginning to soften and just starting to lightly brown, stirring frequently.

Stir in corn. Cook, covered, 3 minutes or until slightly softened, stirring once. Uncover; cook an additional 3-4 minutes or until almost tender with a slight bite, stirring frequently. Increase heat to medium-high; cook 1-2 minutes or until corn is crisp-tender, stirring frequently. Stir in lime peel, lime juice, salt and pepper.

Remove from heat; stir in sour cream mixture and cilantro.