Jelly Roll

By didoc

From my good bowling friend Anne Wright.

Ingredients

• 4 egg yolks
• 1/4 c sugar
• 1/2 tsp vanilla
• 4 egg whites
• 1/2 c sugar
• 2/3 c cake flour
• 1 tsp baking powder
• 1/4 tsp salt
• Lemon Filling
• 3/4 c sugar
• 2 tbsp corn starch
• 1 tbsp lemon rind
• 1/8 t salt
• 1/3 c lemon juice
• 3/4 c water
• 1 egg beaten
• 1 tbsp butter

Preparation

Step 1

Beat yolks thick. Add 1/4 c sugar and vanilla. Beat whites to soft peaks add 1/4 sugar and beat stiff. Fold yolks into whites. Sift dry ingredients into mixture. Spread on wax paper lined jelly roll pan.

Bake 375 for 10-12 minutes Remove paper and roll on sugared towel.

Filling

Mix sugar, corn starch,water, egg and butter. Blend, cook in double boiler till thick. Stir constantly. Cool thoroughly 2 or more hours.